WELCOME TO THE "JP" RESTAURANT
THE SIGNATURE PLACE AT THE HIGH CENTER
The new restaurant "JP" expands the offerings at our mountain gem. With a concept that blends traditional, fresh, and modern cuisine, we combine tried-and-tested favorites with new creations – let yourself be surprised by the culinary delights! We also offer various themed evenings, such as our fondue and raclette nights.
Our new panoramic restaurant, as well as the "JP" log cabin, offer the perfect location for weddings, celebrations, and events in both winter and summer. Those who prefer to celebrate at home can simply let our kitchen team pamper them with a fantastic catering service.
As a highlight of our outdoor area, right next to the ski slope, you can sit on our partially covered terrace. For all those who enjoy après-ski, our new "JP" outdoor bar is the perfect hotspot on the Hochkar.
Inge Ruspeckhofer
reception
Telephone +43 7484 7213 | sporthaus@jo-schi.at
JOSCHI SPORTHAUS RESTAURANT
UPPER GASTRONOMY AT THE HOCHKAR
The only 4-star hotel at Hochkar is also a small gourmet destination in winter. Here, culinary delights are combined with a perfect view of the ski area.
In a cozy, family-friendly atmosphere, we will pamper you with culinary highlights from our kitchen team. Enjoy delicious snacks from our small menu and, in the evenings, delectable delicacies from our 4-star kitchen, paired with excellent wines.
Especially in the evening, we kindly ask you to reserve your table in advance!
Nicole Schuetz
reception
JOSCHI APRÈS SKI BAR
RIGHT NEXT TO THE SKI SCHOOL
Getting to the car will be difficult. Although you can already see it, skis unbuckled, anorak opened, the sun is still shining.
Finally, everything seems to be going well here. Après-ski starts at 3 pm, usually going until late, ideal for groups, parties, or your awards ceremony – everyone's a winner here!
Telephone +43 7484 7213 | sporthaus@jo-schi.at
JOSCHI SCHLOSSTAVERNE
WITH SUN TERRACE
In the restaurant and on the shaded terrace you can enjoy regional Austrian cuisine at its finest.
Only local products from the region are used for processing, such as the Lunz char from Lake Lunz or the game from the surrounding hunting area.